It was meeting Tom Herbert at the Do Lectures that inspired me to have a go at baking sourdough. And it was Tom who gave me a jar of 57 year old (55 years old in 2010) sourdough to take home and try. Luckily it came with a handy recipe card with all I would need to know to get going. The ingredients were listed as so: Strong white flour - 460g Sourdough - 300g Sea Salt - … [Read more...] about 006 – Bake a Sourdough Loaf