It was meeting Tom Herbert at the Do Lectures that inspired me to have a go at baking sourdough. And it was Tom who gave me a jar of 57 year old (55 years old in 2010) sourdough to take home and try. Luckily it came with a handy recipe card with all I would need to know to get going. The ingredients were listed as so: Strong white flour - 460g Sourdough - 300g Sea Salt - … [Read more...] about 006 – Bake a Sourdough Loaf
cooking
How To Make A Mini Stove
I really must get round to making one of these. A great way of recycling as well. I'm packing the @Bongomentally for a trip to @Geeknbury at the moment. Would be a great place to try out stuff like this. The smallest stove I have had so far is the Mini Trangia which does a good job for the price. … [Read more...] about How To Make A Mini Stove
Nonna Makes Borscht
The stew like soup, Borscht can be found all over the world. Originating in Ukraine It's regularly found it's way to my table having either being cooked by my Ukrainian Grandfather and now after he has passed away, his wife, my Italian Grandmother. I call her Nonna. The dish has many different variations. I enjoy all the ones she makes. If you have a chunk of black bread to hand.. even better. … [Read more...] about Nonna Makes Borscht
The Perfect Boiled Egg
Pizza with @Granumentally
See the full gallery on Posterous … [Read more...] about Pizza with @Granumentally